I got this recipe somewhere online and it was attributed to Joyce Goldstein 1 Pound Brussels Sprouts, ends trimmed 1 1/2 Cups vegetable stock, or water ( I use bone broth) 1 Tablespoon finely minced garlic 1 Tablespoon grated fresh ginger root 1 1 Teaspoon grated lemon zest 1/2 Teaspoon anise seed Salt and Pepper […]
Brussels Sprouts with Garlic and Ginger Read More »
As I slowly regain my mobility (well, it seems slow to me), I have discovered how far behind I have been on everything. I expected to have muddy pigs and chickens because I was unable to move them to new paddocks, but I was surprised to learn that I did more sleeping than work on
This is my version I took from Saveur Magazine found at cooking.com 1 Whole Chicken, cut into pieces Lard, Tallow, or cooking oil for frying the chicken Salt and Pepper to taste 5 Bunches Scallions, trimmed and thickly sliced 1/3 Cup White Wine 3 Cups Chicken Stock or Broth 2 Large Russet Potatoes, peeled and
Braised Chicken with Potatoes and Scallions Read More »
When I wrote to you last, we were in the mad scramble to get the master bathroom in working order so that I would no longer have to go to the barn to shower. I didn’t mind it, though I really was looking forward to having a toilet, shower and sink just a few steps
Last week was fairly eventful with Tom being on vacation. He had hoped to get some more deer hunting in, but spent the week working on the bathroom remodel. He got the last piece of sub-floor pulled up Monday morning before we went to town. I was supposed to ring the bell with a friend
It’s Coming Together Read More »
Last week was a little rough when it came to homesteading/farming. The owl continued to pick off my ducks and chicks at night and I even lost a chick or two in the daytime to a hawk. My owl deterrent did not work. Sometimes I would go out just after dark to lock up my
A version I got from thespruceeats.com 3 Cups chopped cooked chicken, rotisserie, grilled, etc. 16 Ounces sour cream 1/3 Buffalo wing sauce, or your favorite hot sauce 2 Cups shredded pepper jack cheese, plus more if desired 1 32-ounce bag frozen Tater Tots 1 Teaspoon salt 1 Teaspoon pepper Preheat oven to 350 degrees. In
Buffalo Chicken Casserole Read More »
I have been having significant trouble with my feet for several months and had tried to repair the damage with physical therapy. My right foot responded favorably to the therapy, but the left foot did not. X rays showed lots of calcification from a past struggle with plantar fasciitis along with two bone spurs in
Tough Decisions and More Predator Deaths Read More »
It’s been an eventful few days, not from any busyness off the farm but life at home. First off, my husband came down with a stomach bug strong enough that he actually stayed home from work for a day. He seldom takes sick days, regardless of his symptoms. While he slept, I posted a short
by Alyson Armstrong 12 Medium Potatoes, peeled and cubed 2 cups (8 oz) Shredded Cheddar or Swiss Cheese, divided 1 1/4 Cups Milk 1/3 Cup Butter, softened 1-2 Teaspoons Salt 2 Eggs, beaten Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes.
Cheese Potato Puff Read More »
